- 1 cup self raising flour
- 1 cup wholemeal self raising flour
- 1/4cup brown sugar
- 2 tablespoons honey
- 2 eggs
- 3/4 cup milk
- 1/2 cup frozen blueberries
- 1/2 cup chopped frozen strawberries
With sang choy bao, specially prepared minced duck meat is served with lettuce leaves. You basically make dumplings with the meat inside the lettuce leaves, and once again, try and elegantly consume them. You can try doing this with chopsticks, but I'd say a big 'good luck trying!'. God gave me a pair of hands with fingers and practicality is my middle name. And chopsticks are not the most practical utensils to eat with.
The noodle dish is either egg noodles or hokkien noodles cooked with the minced duck meat. Although the noodle dish was prepared quite nicely, I would recommend choosing sang choy bao as your third dish.