For the 2.75 year-old: entrée-sized Garlic Prawns - king prawns flamed with brandy and finished in a garlic cream sauce on some rice. This was so good! It took a lot of my will-power to resist eating more than a tiny taste. The creamy sauce was not overly garlicky, but full of the umami flavour of seafood:
Rob and I were eyeing the Special Seafood Platter for 2, and when we found that it was AU$120, we were going to change our order, but hubby's dad and his wife insisted we get it (they were paying for the meal). It was a good thing that we didn't get any entrées because the platter was huge!
The Special Seafood Platter, which included a half gratinised lobster, grilled bugs (crustaceans, not insects!), oysters done a few different ways (au naturale, kilpatrick and gratin), scallops, boiled and grilled king prawns and barbecued baby octopus, all served on top a bed of rice and garden salad. Very good and very satisfying:
The platter from the other side:
Good seafood and steak here!
Georges Steak and Seafood Restaurant Broadbeach
27 Victoria Avenue
Broadbeach QLD 4218
Tel. +61 7 5570 1222