Hubby's Duck Confit Sandwich - confit duck, caramelised fig, walnuts, onion jam, radicchio, watercress. The duck was so soft and tender, contrasted by the crunchy walnuts and crispy vegetables, and I loved the slight sweetness from the fig and onion jam:
I got the Ocean Trout Sandwich - poached ocean trout, artichoke, saffron braised fennel, baby spinach and dill vinaigrette. This one was easily my favourite of the two, and our 3-year-old heartily agreed:
The ocean trout sandwich cross-section, where you can see the fennel:
It was a quick lunch, but we were well-fueled for our tasks ahead that day.
500 Bourke Street (enter via Lt Bourke St)
Melbourne, VIC 3000
Tel. +61 3 9600 1995