I am in Bali at the moment to attend a friend's wedding, and our family is taking a mini-vacation at the same time. I will be back to regular blogging soon!
At Balangan Beach in Bali:
Saturday 28 September 2013
Tuesday 24 September 2013
A solid bistro lunch @ Le Casse Noix, Paris
When we got back to the ground after our climb up the Eiffel Tower, we were more than ready for lunch. I got our hotel concierge to help book a table at Le Casse Noix for lunch, which is located close enough to the Eiffel Tower. This is a small and cozy neighbourhood bistro, with polite staff who spoke fine English. We were presented with three menus: a blackboard with suggestions du jour (special of the day, with the option to have two courses for 20 euros, or three for 25 euros), a bigger blackboard with suggestions du chef (chef's recommendations, with four dishes in each course and the option to go a-la-carte), and the prix fixe menu for 32 euros with three or four choices for each course. The boy got an entrée dish, hubby opted to choose from the prix fixe menu, and I went with the special dishes of the day.
Le Casse Noix is a charming bistro with antique decor:
For the 4.5-year-old, we ordered an entrée - Ravioles de Champignons, poêlée de girolles et coppa (mushroom ravioli, fried girolles and French prosciutto, 18 euros). Nicely executed, and perfect entrée for mushroom-lovers. It was just the right size for the boy:
Hubby chose his entrée from the prix fixe menu - Tarte fine aux artichauts et tomates séchées, mozzarella, roquette et jambon de parme (artichokes and dried tomatoes tart with mozzarella, rocket leaves and prosciutto). This was a great combination of flavours and textures on top of crispy tart pastry:
My entrée from the daily specials board was Gaspacho de Melon et brunoise de Jambon (melon gazpacho and diced ham). Melon and ham is a well-used combination, and it was a nice and refreshing change to have these two food partners in the form of a cold soup:
Hubby's main was Paleron de boeuf cuit au bouillon, légumes d'un pot-au-feu en vinaigrette (beefchuck cooked in a broth, and pot-au-feu vegetables with vinaigrette). This was a homely-looking dish with rich bovine flavours. The beef was surprisingly tender and not too tough:
The special main course of the day was Cote de porc, purée à la moutarde à l'ancienne (pork chop with mustard mashed potatoes). The pork chop was tasty:
Loved the mashed potatoes (though it can't compare to Robuchon's):
For dessert, hubby chose Compotée de rhubarbe servie comme un vacherin, sorbet pommes granny (rhubarb compote served like vacherin, with Granny Smith apple sorbet). Quite a light and not-too-sweet dessert:
The rhubarb filling within the ring of crispy meringue:
I was curious about L'île Flottante ever since I saw it being made on one of the Food Network programs a few years ago, so I had to get it when I saw it on Casse Noix's menu. This was an extremely sweet dessert, but the meringue was perfectly light and airy, and the crème anglaise was delicious:
We enjoyed the bistro food at Le Casse Noix, and it was affordably-priced too. This is a solid choice if you're in search for lunch around the Eiffel Tower area.
Le Casse Noix
56 Rue de la Fédération
15th Arrondissement
75015 Paris
France
Tel. +33 1 45 66 09 01
[closed Saturdays and Sundays]
Le Casse Noix is a charming bistro with antique decor:
For the 4.5-year-old, we ordered an entrée - Ravioles de Champignons, poêlée de girolles et coppa (mushroom ravioli, fried girolles and French prosciutto, 18 euros). Nicely executed, and perfect entrée for mushroom-lovers. It was just the right size for the boy:
Hubby chose his entrée from the prix fixe menu - Tarte fine aux artichauts et tomates séchées, mozzarella, roquette et jambon de parme (artichokes and dried tomatoes tart with mozzarella, rocket leaves and prosciutto). This was a great combination of flavours and textures on top of crispy tart pastry:
My entrée from the daily specials board was Gaspacho de Melon et brunoise de Jambon (melon gazpacho and diced ham). Melon and ham is a well-used combination, and it was a nice and refreshing change to have these two food partners in the form of a cold soup:
Hubby's main was Paleron de boeuf cuit au bouillon, légumes d'un pot-au-feu en vinaigrette (beefchuck cooked in a broth, and pot-au-feu vegetables with vinaigrette). This was a homely-looking dish with rich bovine flavours. The beef was surprisingly tender and not too tough:
The special main course of the day was Cote de porc, purée à la moutarde à l'ancienne (pork chop with mustard mashed potatoes). The pork chop was tasty:
Loved the mashed potatoes (though it can't compare to Robuchon's):
For dessert, hubby chose Compotée de rhubarbe servie comme un vacherin, sorbet pommes granny (rhubarb compote served like vacherin, with Granny Smith apple sorbet). Quite a light and not-too-sweet dessert:
The rhubarb filling within the ring of crispy meringue:
I was curious about L'île Flottante ever since I saw it being made on one of the Food Network programs a few years ago, so I had to get it when I saw it on Casse Noix's menu. This was an extremely sweet dessert, but the meringue was perfectly light and airy, and the crème anglaise was delicious:
We enjoyed the bistro food at Le Casse Noix, and it was affordably-priced too. This is a solid choice if you're in search for lunch around the Eiffel Tower area.
Le Casse Noix
56 Rue de la Fédération
15th Arrondissement
75015 Paris
France
Tel. +33 1 45 66 09 01
[closed Saturdays and Sundays]
Friday 20 September 2013
Paris Day 4: Climbing the Eiffel Tower, and cruising the river Seine
When the day came for us to finally climb the Eiffel Tower during our trip to Paris, my son was beyond excited. The 4.5-year-old had developed a bit of an obsession with this famous monument in the weeks leading up to our trip (my plan to get him interested in advance for our trip was a little too successful), and seeing the tower on our first day in Paris only fueled that obsession further. We arrived just before 9am when the Eiffel Tower opened for admission, and there were already queues for both the lift and the stairs. There is the option of buying tickets for the lift online in advance to cut down on waiting times, but ALL timeslots for everyday of our time in Paris were already full when I'd looked it up a few weeks prior. Not that it mattered to us, because we were already planning to climb up the stairs. The queue for the lift was much longer than for the stairs, and we weren't interested in wasting precious Paris time standing in a line. The boy surprised us by climbing the whole way from the ground level up to the second level of the Tower (over 600 steps!), with energy to spare for the rest of the day! We then took the lift to the top (that's the only way to access the top of Eiffel Tower), and enjoyed the beautiful view of Paris.
At the beginning of our climb, there weren't too many people on the stairs:
It was cool to see the latticework of the Eiffel Tower's structure from the 'inside':
A view of the river Seine from the first level of the Eiffel Tower (at 57m or 187 feet high):
The Champ de Mars and the École Militaire as seen from the second level of the Tower (at 115m or 377 feet high). Click on image for a larger view:
View of the Seine and surrounding from the top observation deck of the Eiffel (about 280m or 916 feet):
The view in the direction of Trocadéro as seen from the top of the Tower. Click on image for a larger view:
Our lift ticket up from the 2nd level to the top was also good for the whole way down to ground level. Here's a view out through the lattice structure of the tower:
Ground-level bound down one of the Eiffel Tower's legs. Towards the bottom of the shot, you can see the dummy figure of a lift operator - which we presume was how the lift used to be operated in the past:
We were up in the Eiffel Tower for a couple of hours, and when we got back down, the lines for tickets had grown manyfold. And from what we saw on the first day, the crowd will continue to grow as the day wears on, so it is definitely a fine idea to go early and avoid the long queues:
After lunch (to be posted), we headed towards the river and climbed aboard a Bateaux Parisiens for a 1-hour rivercruise tour on the Seine. The boat was packed full of tourists, and it was nice enough to see all the famous Parisian landmarks from the river, but I didn't take many photos since I already had better shots from on-land.
The boat chock-a-block full of people:
One of the bridges we passed under. It had shimmering gold structures on both ends of the bridge:
I am only half-way done with the France leg of our trip - I still have Italy to share! Stay tuned folks!
At the beginning of our climb, there weren't too many people on the stairs:
It was cool to see the latticework of the Eiffel Tower's structure from the 'inside':
A view of the river Seine from the first level of the Eiffel Tower (at 57m or 187 feet high):
The Champ de Mars and the École Militaire as seen from the second level of the Tower (at 115m or 377 feet high). Click on image for a larger view:
View of the Seine and surrounding from the top observation deck of the Eiffel (about 280m or 916 feet):
The view in the direction of Trocadéro as seen from the top of the Tower. Click on image for a larger view:
Our lift ticket up from the 2nd level to the top was also good for the whole way down to ground level. Here's a view out through the lattice structure of the tower:
Ground-level bound down one of the Eiffel Tower's legs. Towards the bottom of the shot, you can see the dummy figure of a lift operator - which we presume was how the lift used to be operated in the past:
We were up in the Eiffel Tower for a couple of hours, and when we got back down, the lines for tickets had grown manyfold. And from what we saw on the first day, the crowd will continue to grow as the day wears on, so it is definitely a fine idea to go early and avoid the long queues:
After lunch (to be posted), we headed towards the river and climbed aboard a Bateaux Parisiens for a 1-hour rivercruise tour on the Seine. The boat was packed full of tourists, and it was nice enough to see all the famous Parisian landmarks from the river, but I didn't take many photos since I already had better shots from on-land.
The boat chock-a-block full of people:
One of the bridges we passed under. It had shimmering gold structures on both ends of the bridge:
I am only half-way done with the France leg of our trip - I still have Italy to share! Stay tuned folks!
Monday 16 September 2013
Excellent baguette and bakery goods @ Bonheur de Pains (7eme), Paris
If you were to ask me to name one thing I missed most about France, I would say baguettes! Every morning in France, we would head to the nearest bakery for part of our breakfast, and we each had our favourite things to get. For our fourth day in Paris, we planned to climb the stairs of the Eiffel Tower, and we needed a hefty breakfast to fuel the climb. We headed out nice and early in the morning, to make a special stop at a bakery near the Eiffel Tower that I'd read good reviews for. We were actually looking for a bakery called Pain d'Epis, but I believe that the shop has changed its name to Bonheur de Pains. The signature baguette is still called by the same name: La Baguette Royale, and that's how I knew it was the same bakery we were looking for. The lady who runs the shop is very amicable, and she loved to hand out samples to our 4.5-year-old boy, who unfortunately wasn't very keen on receiving them - probably due to a mix of 'stranger-danger' and being allergy-wary. The baguette ranked in the top three baguettes we ate in France, and the other baked goodies were very scrumptious. After eating the yummies we bought, we were good to go for the climb up the tower, until it was time for lunch!
Bon'heur de Pains in the 7th Arrondissement:
Just some of the delicious-looking freshly baked pastries other goodies behind the display:
The boy requested the buttery croissant, which was gone in a blink:
Pain au chocolat, which is what the 4.5-year-old always requested for breakfast in France:
Hubby almost always chooses a sweet pastry, and this time he got an apricot pastry. Delicious, and not too sweet:
I went for the baguette royale, which was so good even on its own. Perfectly crispy crust and soft fluffy insides. Oh-so-good:
Oh, how I really want that baguette right now!
Bonheur de Pains (7eme)
63 Avenue Bosquet
7th Arrondissement
75007 Paris
France
Tel. +33 1 45 56 06 94
Bon'heur de Pains in the 7th Arrondissement:
Just some of the delicious-looking freshly baked pastries other goodies behind the display:
The boy requested the buttery croissant, which was gone in a blink:
Pain au chocolat, which is what the 4.5-year-old always requested for breakfast in France:
Hubby almost always chooses a sweet pastry, and this time he got an apricot pastry. Delicious, and not too sweet:
I went for the baguette royale, which was so good even on its own. Perfectly crispy crust and soft fluffy insides. Oh-so-good:
Oh, how I really want that baguette right now!
Bonheur de Pains (7eme)
63 Avenue Bosquet
7th Arrondissement
75007 Paris
France
Tel. +33 1 45 56 06 94
Friday 13 September 2013
Paris Day 3 (Part 2): Arc de Triomphe and Champs-Élysées
I felt like a school girl again when we were in Paris and went to see the Arc de Triomphe, one of Paris' most famous monuments that I'd learnt about during French classes in high school. Here's what we got up to after our delicious lunch on day 3 of our time in Paris.
Arc de Triomphe, as viewed from the south:
The Arc is at the centre of an extremely busy roundabout that has six or seven lanes with no lane lines:
We got to the Arc from outside the roundabout by using one of the underpasses. The Arc stands 50m high, 45m wide and 22m deep (this image is stitched from three separate shots):
This triumphal arch honours those who fought and died for France in the French Revolution and the Napoleonic wars, and the names of all the French victories and generals are inscribed on the inner and outer walls:
There is an eternal flame beneath the Arc on the Tomb of the Unknown Soldier. The flame burns in memory of the dead who were never identified, by the inscription that translates to "Here lies a French soldier who died for the fatherland 1914–1918":
Walking down the most famous street in Paris - Avenue des Champs-Élysées, oft described as la plus belle avenue du monde ("the most beautiful avenue in the world"):
Across the road to the south footpath of Champs-Élysées:
Amongst the upscale shops on Champs-Élysées is a branch of Ladurée, a French luxury bakery and sweets maker house, one of the best known makers of macarons in the world. Unfortunately, the queue was much too long for this weary family who'd been up and out since early, so we just settled for looking at the goodies:
There was even a Lamborghini shop, and we stopped for a brief while to admire a racing car on display, for the 4.5-year-old boy's benefit:
I have so many more photos to show and tell, so stay tuned!
Arc de Triomphe, as viewed from the south:
The Arc is at the centre of an extremely busy roundabout that has six or seven lanes with no lane lines:
We got to the Arc from outside the roundabout by using one of the underpasses. The Arc stands 50m high, 45m wide and 22m deep (this image is stitched from three separate shots):
This triumphal arch honours those who fought and died for France in the French Revolution and the Napoleonic wars, and the names of all the French victories and generals are inscribed on the inner and outer walls:
There is an eternal flame beneath the Arc on the Tomb of the Unknown Soldier. The flame burns in memory of the dead who were never identified, by the inscription that translates to "Here lies a French soldier who died for the fatherland 1914–1918":
Walking down the most famous street in Paris - Avenue des Champs-Élysées, oft described as la plus belle avenue du monde ("the most beautiful avenue in the world"):
Across the road to the south footpath of Champs-Élysées:
Amongst the upscale shops on Champs-Élysées is a branch of Ladurée, a French luxury bakery and sweets maker house, one of the best known makers of macarons in the world. Unfortunately, the queue was much too long for this weary family who'd been up and out since early, so we just settled for looking at the goodies:
There was even a Lamborghini shop, and we stopped for a brief while to admire a racing car on display, for the 4.5-year-old boy's benefit:
I have so many more photos to show and tell, so stay tuned!
Wednesday 11 September 2013
Lunching @ the original L'Atelier de Joël Robuchon, Saint Germain (Paris)
One of the things we had to do in Paris was go to L'Atelier de Joël Robuchon, since we are big fans of Robuchon's restaurants and we just couldn't miss the opportunity to have the L'Atelier experience in his home country! We love the exquisite food at L'Atelier in both Tokyo and Hong Kong, and we were eager to try out the very first L'Atelier restaurant in Paris. I just read somewhere that Robuchon first ambition was to be a priest, and when that didn't work out because his parents couldn't afford to keep him in the seminary, his next ambition was to become an architect. Unfortunately - or rather, fortunately for the dining world - the architect ambition was also out due to financial reasons, and at aged 15 he became an apprentice chef at a local restaurant. This guy is a genius in the kitchen, because he has since gone on to become the chef with the most Michelin stars! Robuchon actually retired in 1995, but made a comeback in 2003 with the opening of the first Atelier de Joël Robuchon in Paris - the same one we ate at!
The bar seats are the best as we can look into the kitchen and watch the chefs work their magic:
I made reservations via their website for an early lunch time on a Monday, hoping that it was an un-busy time for the restaurant since we were dining with a 4.5-year-old. The restaurant confirmed the booking, and we turned up at L'Atelier after spending some time at The Louvre. We were greeted warmly and were shown to our seats by the counter around the open kitchen. This L'Atelier had the same familiar dark and sleek interior as the ones in Tokyo and Hong Kong, and the service was professional but very amicable. We were the first in the restaurant, so we got the staff's undivided attention for at least a half-hour before other diners arrived for lunch - long enough to get our questions answered, and then place our orders. There were prix fixe courses which were more affordable options than the a-la-carte menu, but we decided to order a few dishes from the Small Plates menu like the last time we ate at L'Atelier in HK. Then we sat back and enjoyed the meal and kitchen action!
The bread basket - not as varied as the ones given to us in the L'Atelier restaurants in Tokyo and Hong Kong, but these were good with crusty crusts that is characteristic of European breads. The boy would have eaten just bread for lunch if we'd let him!
Hubby ordered Le Gyoza à la plancha, farcie de volaille, dans son bouillon au parfum d'Asie (grilled gyoza with chicken stuffing in Asian-style broth, 25 euros). This was the most expensive gyoza dish we've ever had, but also the most delicious. The slightly spicy mint and sesame broth was beautiful on the palate:
I ordered one of the off-menu special of the day: Le Carpaccio de Dorade (sea bream carpaccio, 30 euros). This was quite pleasant to eat, the fish was firm yet not unpleasantly chewy, and the infused oil was great with the bread:
I also got the L'Aubergine confite en mille-feuille à la mozzarella et au basilic (aubergine confit mille-feuille with mozzarella and basil, 19 euros). I got this for myself because hubby is not a big fan of eggplants. The eggplant had a beautiful silky texture, the tomatoes were sweet, and the mozzarella was top-notch quality. All in all, a good vegetarian dish:
Our son was recommended Les Spaghettis à notre façon (spaghetti "our way", 29 euros) from the Starters menu, with the choice of a tomato-based sauce or carbonara sauce. The boy didn't care which one, so we chose the carbonara. The serving was huge for a starter! It was very good as far as spaghetti carbonara goes, with huge hunks of good quality fatty bacon and a rich creamy sauce. The boy ate it with gusto, but could get through only about a third of the huge serving (the rest went to the parents' bellies):
One of our favourite food to order at L'Atelier: Le Burger au foie gras et sa sauce aux aromates (foie gras burger with herb sauce, 35 euros). The sauce was different to the ginger-infused tomato sauce served in the Hong Kong restaurant, but the fries were the same - fried in duck fat. The foie gras burger is always such an indulgent treat, that one bite is usually enough for me (though hubby could easily have downed both mini-burgers without trouble):
Close-up of the foie gras burgers:
Another of hubby's order was L'Agneau de Lait en côtelettes à la fleur de thym (lamb chops with thyme, 29 euros) - simple but delicious:
I was very excited when we all each got a little pot of Robuchon's perfected signature dish: la purée de pommes de terre, aka the best mashed potatoes I have ever eaten! (Please note I do avoid using superlatives, unless I genuinely mean it.) Apparently it contains only four ingredients - potato, butter, salt and milk, which is exactly what I use in my mashed potatoes at home, yet mine is never as smooth-textured, tasty and creamy as Robuchon's:
Dessert is what the French does best, and desserts are always excellent at L'Atelier. Hubby got Le Chocolat Tendance ganache onctueuse au chocolat Araguani, glace au grué de cacao, biscuit Oréo (chocolate ganache with creamy Araguani chocolate, chocolate ice cream with cocoa nibs and Oreo biscuits, 18 euros). Underneath the thin chocolate disc was a ball of oreo-covered chocolate sorbet in a bed of rich chocolate ganache interspersed with crispy chocolate biscuit-like spheres. Incidentally, we had the same dessert more than three years ago in Tokyo:
Our chef/waiter's second favourite dessert (after the chocolate dessert above) was Le Parfum des Iles crème aux fruits de la passion et à la banane, granité au rhum, légèreté à la noix de coco (passionfruit cream and banana, rum granita and coconut, 18 euros). This was actually quite a light and refreshing dessert, albeit a bit boozy with the rum. I quite enjoyed it:
All L'Atelier meals end with complimentary petit fours, and we were served delicious sweet madeleines and salted caramels:
This meal at the original L'Atelier de Joël Robuchon in Paris lived up to our expectations, but hubby and I still like Hong Kong's L'Atelier more - perhaps because we have had more opportunities to dine there with beloved relatives.
L'Atelier
5 Rue Montalembert
6th Arrondissement
75007 Paris
France
Tel. +33 1 42 22 56 56
The bar seats are the best as we can look into the kitchen and watch the chefs work their magic:
I made reservations via their website for an early lunch time on a Monday, hoping that it was an un-busy time for the restaurant since we were dining with a 4.5-year-old. The restaurant confirmed the booking, and we turned up at L'Atelier after spending some time at The Louvre. We were greeted warmly and were shown to our seats by the counter around the open kitchen. This L'Atelier had the same familiar dark and sleek interior as the ones in Tokyo and Hong Kong, and the service was professional but very amicable. We were the first in the restaurant, so we got the staff's undivided attention for at least a half-hour before other diners arrived for lunch - long enough to get our questions answered, and then place our orders. There were prix fixe courses which were more affordable options than the a-la-carte menu, but we decided to order a few dishes from the Small Plates menu like the last time we ate at L'Atelier in HK. Then we sat back and enjoyed the meal and kitchen action!
The bread basket - not as varied as the ones given to us in the L'Atelier restaurants in Tokyo and Hong Kong, but these were good with crusty crusts that is characteristic of European breads. The boy would have eaten just bread for lunch if we'd let him!
Hubby ordered Le Gyoza à la plancha, farcie de volaille, dans son bouillon au parfum d'Asie (grilled gyoza with chicken stuffing in Asian-style broth, 25 euros). This was the most expensive gyoza dish we've ever had, but also the most delicious. The slightly spicy mint and sesame broth was beautiful on the palate:
I ordered one of the off-menu special of the day: Le Carpaccio de Dorade (sea bream carpaccio, 30 euros). This was quite pleasant to eat, the fish was firm yet not unpleasantly chewy, and the infused oil was great with the bread:
I also got the L'Aubergine confite en mille-feuille à la mozzarella et au basilic (aubergine confit mille-feuille with mozzarella and basil, 19 euros). I got this for myself because hubby is not a big fan of eggplants. The eggplant had a beautiful silky texture, the tomatoes were sweet, and the mozzarella was top-notch quality. All in all, a good vegetarian dish:
Our son was recommended Les Spaghettis à notre façon (spaghetti "our way", 29 euros) from the Starters menu, with the choice of a tomato-based sauce or carbonara sauce. The boy didn't care which one, so we chose the carbonara. The serving was huge for a starter! It was very good as far as spaghetti carbonara goes, with huge hunks of good quality fatty bacon and a rich creamy sauce. The boy ate it with gusto, but could get through only about a third of the huge serving (the rest went to the parents' bellies):
One of our favourite food to order at L'Atelier: Le Burger au foie gras et sa sauce aux aromates (foie gras burger with herb sauce, 35 euros). The sauce was different to the ginger-infused tomato sauce served in the Hong Kong restaurant, but the fries were the same - fried in duck fat. The foie gras burger is always such an indulgent treat, that one bite is usually enough for me (though hubby could easily have downed both mini-burgers without trouble):
Close-up of the foie gras burgers:
Another of hubby's order was L'Agneau de Lait en côtelettes à la fleur de thym (lamb chops with thyme, 29 euros) - simple but delicious:
I was very excited when we all each got a little pot of Robuchon's perfected signature dish: la purée de pommes de terre, aka the best mashed potatoes I have ever eaten! (Please note I do avoid using superlatives, unless I genuinely mean it.) Apparently it contains only four ingredients - potato, butter, salt and milk, which is exactly what I use in my mashed potatoes at home, yet mine is never as smooth-textured, tasty and creamy as Robuchon's:
Dessert is what the French does best, and desserts are always excellent at L'Atelier. Hubby got Le Chocolat Tendance ganache onctueuse au chocolat Araguani, glace au grué de cacao, biscuit Oréo (chocolate ganache with creamy Araguani chocolate, chocolate ice cream with cocoa nibs and Oreo biscuits, 18 euros). Underneath the thin chocolate disc was a ball of oreo-covered chocolate sorbet in a bed of rich chocolate ganache interspersed with crispy chocolate biscuit-like spheres. Incidentally, we had the same dessert more than three years ago in Tokyo:
Our chef/waiter's second favourite dessert (after the chocolate dessert above) was Le Parfum des Iles crème aux fruits de la passion et à la banane, granité au rhum, légèreté à la noix de coco (passionfruit cream and banana, rum granita and coconut, 18 euros). This was actually quite a light and refreshing dessert, albeit a bit boozy with the rum. I quite enjoyed it:
All L'Atelier meals end with complimentary petit fours, and we were served delicious sweet madeleines and salted caramels:
This meal at the original L'Atelier de Joël Robuchon in Paris lived up to our expectations, but hubby and I still like Hong Kong's L'Atelier more - perhaps because we have had more opportunities to dine there with beloved relatives.
L'Atelier
5 Rue Montalembert
6th Arrondissement
75007 Paris
France
Tel. +33 1 42 22 56 56
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