tag:blogger.com,1999:blog-9032090606782570420.post3367114063084842486..comments2024-03-27T14:32:02.179+08:00Comments on Expat Gourmand: Pralus Le 100% Criollo Cocoaexpatgourmandhttp://www.blogger.com/profile/06445217785393932551noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-9032090606782570420.post-13162857914391402022012-03-19T09:55:42.662+08:002012-03-19T09:55:42.662+08:00Hi Fred, thanks for dropping by. Criollo chocolate...Hi Fred, thanks for dropping by. Criollo chocolate is the only 100% pure choc that I can eat, and I think it would be great if there were more brands using Criollo beans. Totally happy with Pralus Le 100% though :)expatgourmandhttps://www.blogger.com/profile/06445217785393932551noreply@blogger.comtag:blogger.com,1999:blog-9032090606782570420.post-81241723703947867832012-03-19T02:08:44.156+08:002012-03-19T02:08:44.156+08:00This is my favorite dark chocolate. I buy it from ...This is my favorite dark chocolate. I buy it from Whole Foods Market.<br /><br />From the packaging: <br /><br />"Our 100% bar is chocolate in its purest form. This means it has no sugar added, it's pure cocoa paste. Made from the same high quality cocoa beans as our Madagascar bar (Sambirano valley), the extra long conch time gives roundness and lusciousness to this ultra high percentage bar.<br /><br />And it is organic.<br /><br />http://www.chocolats-pralus.com/en/madagascar-100-bar.htmlFred Beavonnoreply@blogger.comtag:blogger.com,1999:blog-9032090606782570420.post-29409020499591822512011-08-22T14:35:09.116+08:002011-08-22T14:35:09.116+08:00Hi Kathy, this 100% chocolate contained no sugar, ...Hi Kathy, this 100% chocolate contained no sugar, only cocoa, so I think it's diabetics-safe. The non-sweet taste does take a bit of getting used to though..expatgourmandhttps://www.blogger.com/profile/06445217785393932551noreply@blogger.comtag:blogger.com,1999:blog-9032090606782570420.post-24792435137418738412011-08-22T00:17:10.089+08:002011-08-22T00:17:10.089+08:00I like dark chocolate too. It's too expensive ...I like dark chocolate too. It's too expensive for my pocketbook. Is it good for diabetics?<br />Kathy L. :)Kathy L.noreply@blogger.com