tag:blogger.com,1999:blog-9032090606782570420.post160140511575321364..comments2024-03-27T14:32:02.179+08:00Comments on Expat Gourmand: Okinawa Part IVb: Delicious meals at Little Inn Ai, Ishigakiexpatgourmandhttp://www.blogger.com/profile/06445217785393932551noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9032090606782570420.post-66725522023368092212009-04-07T20:10:46.000+08:002009-04-07T20:10:46.000+08:00I have never been a fan of tempura... I think it&#...I have never been a fan of tempura... I think it's got something to do with it being fried...hunter006http://hunter006.livejournal.com/noreply@blogger.comtag:blogger.com,1999:blog-9032090606782570420.post-27151588519839413652009-04-08T13:17:38.000+08:002009-04-08T13:17:38.000+08:00Me too. I am not big on battered and fried stuff, ...Me too. I am not big on battered and fried stuff, and most tempura I've had leaves a lot to be desired. But if tempura is done right, with the right kind of light batter, and fried in such a way that does not taste greasy, then I like. These ones were great, not at all greasy, and very lightly fried.expatgourmandhttp://expatgourmand.wordpress.com/noreply@blogger.com