tag:blogger.com,1999:blog-9032090606782570420.post2708576304276101237..comments2024-03-27T14:32:02.179+08:00Comments on Expat Gourmand: Our Cooking Project #3: Prawn, Pork and Garlic Chive Dumplingsexpatgourmandhttp://www.blogger.com/profile/06445217785393932551noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9032090606782570420.post-71048519331098732912009-08-25T19:08:53.000+08:002009-08-25T19:08:53.000+08:00Yum! Those boiled ones look delicious ... I love h...Yum! Those boiled ones look delicious ... I love having mine with soup and noodles. Home cooking is always tastier (when you have the time and energy!).<br>Marie :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9032090606782570420.post-31370729984784865422009-08-25T20:41:35.000+08:002009-08-25T20:41:35.000+08:00Thanks Marie. The panfried ones look dry coz I don...Thanks Marie. The panfried ones look dry coz I don't have a lid for my frying pan and I couldn't retain the moisture in the dumplings, but Rob liked the panfried ones better than the boiled ones because the flavour is more intense. I agree, home cooked stuff always taste better, and in most cases they are better for you too (coz you can avoid putting artificial flavouring/preservatives/crap in them)!expatgourmandhttp://expatgourmand.wordpress.com/noreply@blogger.com