The urban loft design of Brunch Club & Supper:
This brunch club has a bar too:
Hubby's cappuccino and my mocha:
Hubby had a Mix Grill (HK$105) which included two eggs any style (scrambled), choice of bread (walnut & raisin), bacon, chicken breast, gammon ham, pork sausage, fried onions, grilled tomato, baked beans and hash brown. This is certainly not for those on a weight-loss diet!
I ordered a Two Eggs & Two Toppings on Toast (HK$72), and chose poached eggs and English muffin with avocado and smoked salmon. Essentially an eggs benedict with my favourite extras but without the hollandaise, which I don't like anyway. The yolks were a lovely bright orange, and runny - yay!
Hubby and I shared the Iced Mocha (which we agreed didn't taste as nice as the hot version - I think coffee is best drunk hot):
We also indulged in a stack of pancakes with berries and chocolate Movenpick ice cream:
We enjoyed our brunch at the Brunch Club & Supper, and will probably be back again for future brunch dates!
[The prices above do not include the 10% service charge.]
Brunch Club & Supper
13 Leighton Road
Causeway Bay, Hong Kong
Tel. +85 2 2890 2125