5-Ingredient Peanut Butter Freezer Fudge
1/2 cup (about 100g) natural nut butter (peanut, almond, cashew and sunflower seed butters would work well)
2 tablespoons coconut oil, softened or melted
2 tablespoons maple syrup or honey
1/4 teaspoon vanilla extract
a pinch of salt
1. Combine all of your ingredients into a bowl, and stir until well-combined. If the fudge is hard to mix, try microwaving the bowl for about 15 seconds.
2. Pour the fudge into a container lined with plastic wrap or parchment paper. I used a plastic container, but a bread loaf pan would work well.
3. Place the container into the freezer and allow 30-40 minutes for the fudge to set.
4. After the fudge has completely hardened, remove from the freezer and let sit for 5 minutes. Using a sharp knife, carefully cut the fudge into squares (I made 12 small squares). Store in the freezer until ready to eat.