Mmm.. it's been awhile since I baked muffins. I have some extremely sour Granny Smith apples which is almost a torture to eat on its own so I decided to use them for baking (which I was originally planning to when I bought them but I think I got desperate for fruits at one point last week and ate one). Anyway, I have posted a muffin recipe before and I used that as a basis for this muffin recipe.
1 cup (125g) self raising flour
1 cup (125g) wholemeal self raising flour
1/4cup (50g) raw sugar
1 tsp ground cinammon
0.5 tsp ground nutmeg
2 tablespoons (40g) honey
3/4 cup milk
30g melted butter
1.25 cups (peeled, cored and chopped) apples
Preheat the oven to 180degC. Mix the dry ingredients and wet ingredients separately, then combine until just blended. Fold in the chopped apples, whilst taking care not to overmix the batter otherwise the muffins will be tough. Pour the mixture into a 12-muffin tray, filling each muffin cup only 2/3 full. Place the muffin tray in preheated oven, and bake for 15-20mins. Best enjoyed fresh out of the oven.