I remember my last visit to a nearby wet market - I'd gone with my parents who have pretty good Chinese and bartering skills. It was an interesting experience, but the wet market is not a place I would venture on my own, hence the reason why almost a year had passed before I made a second visit. Last weekend I had someone bring me to the wet markets on Reclamation Street because she'd told me I could get fresh fish that were much cheaper than from the supermarket. Although this person is not a local nor does she speak Chinese, she's lived here long enough to know where to go to get the good stuff and how the wet market pricing works (although there were still some confusion when I tried to get clarification on just how much one 'catty' is in terms of kilograms or pounds). We purchased a few things - I was able to use my very limited Mandarin ability and very good pointing skills - and I was pretty thrilled when it all worked out to be about half the cost of what it would have been at the supermarket. I do have major trust issues with Chinese produce (as do many people), so I shan't be making very frequent trips to the wet market. Nonetheless, if you want a cultural experience in Hong Kong, check out one of the lesser known wet markets. Here are some shots I took after realising I'd brought along my camera after all.
The outdoor street market scene with loads of fresh vegetable produce and dried fish and seafood:
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Beautiful-looking fruits for cheap sale. Unfortunately I didn't buy any because I had no way of finding out where these fruits originated from (the dodgy Chinese food practices I hear often in the news have made me wary):
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The Indoor Market was only a little less busy with less flies than the market outside. I was told by my informant that the vegetables sold inside here are organic, but I cannot verify that as a fact.:
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The fish and seafood inside the indoor market were either alive in water tanks or on ice, and the fish monger will clean and gut your fish too:
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A cage of live frogs for sale! I can only guess as to how these amphibians are prepared, cooked and eaten:
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Yau Ma Tei Market
Along Reclamation Street
Yau Ma Tei, Kowloon
Hong Kong
(The indoor market is located at the end of the market by the junction with Kansu Street.)
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