We are big fans of all the varieties of laksa (spicy noodle soup), and hubby particularly likes the coconut-based laksa lemak, a type of curry laksa with a rich coconut gravy. Katong Laksa is a type of laksa lemak from Katong that we first encountered at a Singaporean restaurant in HK named after this district in Singapore. We paid a visit to the original 328 Katong Laksa which is considered by many locals to serve the best laksa in Singapore.
Small air-conditioned dining room; there were more tables outside:
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We only ordered one bowl of laksa because we were still full from eating Nonya cakes and dumplings. Regardless of how full my tummy was, I could still enjoy the richly-scented coconut curry with the generous portion of peeled prawns. It was really good! I found myself wanting more with each bite, but my stomach was pleading for me to stop! The noodles were cut so that the whole bowl could be eaten using only a spoon.
This bowl of laksa was well worth the trip out to the east coast of Singapore:
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That was the epitome of delicious in one bowl.
328 Katong Laksa
No 51 East Coast Road
Singapore 428770
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