Portuguese-style interior decor:

Delicious warm rolls, made in-house, perfectly crusty with a fluffy interior:

Portuguese Baked Chicken, one of Solmar's signature dishes. It was mildly spiced like a curry, with olives, ham, sliced sausages and egg. Tasty, but a bit fiddly to eat with the chicken bones and the unpitted olives:

Seafood Rice, with a generous serving of large juicy prawns, mussels and squid in a sweet tomato sauce that tasted predominantly of ketchup. This was okay, and nothing like the seafood rice of another restaurant in Macau:

Serradurra, aka Sawdust Cake - a chilled Portuguese dessert made of sweetened cream layered with crushed biscuits. I really liked this one, light in taste and texture, not too sweet nor greasy, and not heavy on the stomach:

With our tummies full from a pleasant lunch, we made our way back home to Hong Kong.
Solmar Restaurant
512 Avenida da Praia Grande
Macau Peninsula, Macau
Tel. +85 3 2888 1881
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