Grilled Mini Purple Potatoes with Matcha Salt ($48) - simple but delicious, and hard to stop at just one or two:

Crispy Shrimps with Tofu ($58) - another moreish item for tofu fans:

The Egg Rolls with Eel ($78) is a specialty item at Dondonya, and it was tasty. It would be nicer with a higher eel to egg ratio, but that would drive up the price:

Deep-fried Layered Sangenton Pork Cutlet ($178). Hubby took the $25 upgrade to a set that included side dish (simmered soy beans), miso soup, and free refills of rice and cabbage. This was a nice choice to sample Sangenton pork, the cross-breed of three selected breeds for tenderness, juiciness, fattiness and marbling:

The Selected Seafood Rice Bowl ($208) had a few of my favourites in it - yellowtail, salmon, scallops, salmon roe, shrimps, squid and tuna. Happy to report all was fresh and the sushi rice bed was good too:

Thumbs up again for Dondonya.
[Prices above do not include the 10% service charge]
Dondonya (Elements)
Shop 2103-04
Level 2, Elements,
1 Austin Road West
Tsim Sha Tsui, Kowloon
Hong Kong
Tel. +85 2 2196 8589
No comments:
Post a Comment