Bright and cheery at Greek on Cav:
Taramosalata and tzatziki dips with warm pita bread. The 23-month-old loved the pink salty taramosalata dip and she wanted to eat nothing else:
The meat and seafood in the banquet course included lamb and chicken souvlaki skewers, Greek meatballs, chargrilled octopus, fish, braised scallops with sundried tomato:
The vegetarian items included dolmades, chickpea fritters, haloumi cheese, olives and baked lemon and oregano potatoes:
The banquet also included a dessert course, loukoumades with ouzo ice cream, but I didn't take a photo of it! The Greeks love their sweets, and the in-laws made sure we tried every dessert on the menu!
Galaktoboureko:
Risogalo (rice pudding), and baklava and ouzo ice creams:
Greek on Cav
Shop 4/377 Cavendish Rd
Coorparoo QLD 4151
Australia
Tel. +61 7 3397 2613
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