My step-mother-in-law is Greek, and it's a guarantee that we will be very well-fed whenever we visit Brisbane. The foodie in me was looking forward to feasting on good authentic Greek food, and we weren't disappointed! The in-laws brought us to Greek on Cav, a very popular and bustling restaurant with a cheery setting. Service was friendly, and the food was delicious! I believe we had the Banquet course (AU$45 per person, minimum 4), and we enjoyed a wide variety of Greek classics like dolmades, souvlaki skewers and haloumi cheese. There was a lot of food, and I'm sure I didn't get to take shots of all of the food (too busy eating!). We were very full by the end of it.
Bright and cheery at Greek on Cav:
Taramosalata and tzatziki dips with warm pita bread. The 23-month-old loved the pink salty taramosalata dip and she wanted to eat nothing else:
The meat and seafood in the banquet course included lamb and chicken souvlaki skewers, Greek meatballs, chargrilled octopus, fish, braised scallops with sundried tomato:
The vegetarian items included dolmades, chickpea fritters, haloumi cheese, olives and baked lemon and oregano potatoes:
The banquet also included a dessert course, loukoumades with ouzo ice cream, but I didn't take a photo of it! The Greeks love their sweets, and the in-laws made sure we tried every dessert on the menu!
Galaktoboureko:
Risogalo (rice pudding), and baklava and ouzo ice creams:
Greek on Cav
Shop 4/377 Cavendish Rd
Coorparoo QLD 4151
Australia
Tel. +61 7 3397 2613
No comments:
Post a Comment