The whole object of travel is not to set foot on foreign land; it is at last to set foot on one’s own country as a foreign land.” – G.K. Chesterton

Thursday, 2 November 2017

Cocktails @ The St. Regis Bar [The St. Regis Macao, Cotai Central], Macau

Last month we flew my mum over to Hong Kong for a week, for a well-deserved break from caring for my dad full-time. We spent a weekend in Macau, because it had been her unfulfilled wish since she first visited us in HK about five years ago. We brought our capable nanny along to help with the kids, and each night after we put the kids the bed - a long process with three kids that involved older sibling(s) waiting for the younger sibling(s) to fall asleep before they could enter their room for their bedtime(s) - hubby and I would drop my mum off at a casino for a couple of hours while we enjoyed some drinks at a nearby bar. We were based in Cotai Central, and the first thing that I was surprised at was the lack of bars in the vicinity. On the first night, we went in search for The St. Regis Bar because I'd seen an advertisement card on the hotel room table, and it turned out to be a lovely experience. It was nicer than the only bar at The Venetian we went to on the following night. We liked the selection of cocktails available at The St. Regis Bar, and the atmosphere was more cozy and intimate than at Spirito Lounge in The Venetian. The drinks were delicious and beautifully presented, and the prices are far lower than in Hong Kong. Service was super-friendly too!

This was brought to our table shortly after we ordered, and it was unstacked to reveal more snacks:

How cool is that container!

St. Regis New York claims to have invented the Bloody Mary in 1934, and each St. Regis has its own version of the Bloody Mary. All versions are available here, and I ordered Macau's version, Maria do Leste (Mary of the East) which has tomato juice spiced with cinnamon, black vinegar, pink peppercorns and black pepper. Mini bottles of Grey Goose vodka, tabasco sauce, lemon and additional spices were served on the side to add your own touches. I loved it!

The Mario do Leste Bloody Mary also came with a chorizo and a savoury egg tart for a Macanese flair:

Hubby's first drink was the Ammolite - Scotch whisky , ginger liqueur, lemon juice, and homemade oolong syrup. Whipped cream and oolong tea leaves were served on the side:

Second drink was Citrine - gold rum infused with mints, fresh pineapple, pineapple juice. Such a bright and refreshing drink, and so easy to drink:

The St. Regis Bar is worth a visit if you're in the area in search for some evening drinks, especially for Bloody Mary fans.

The St. Regis Bar [The St. Regis Macao, Cotai Central]
Level 1
The St. Regis Macao
Estrada Do Istmo. S/N, Cotai
Tel.: +853 8113 3700

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