A typically Lucerne meal @ Wirsthaus Taube, Lucerne (Switzerland)

Continuing on from our travels through Europe, I bring you our dining experience at a local tavern. After our walk through the beautiful historic town of Lucerne, it was almost time for dinner, so we made our way to where hubby had planned for dinner, Wirsthaus Taube. Our company of three adults and three young ones were warmly welcomed by the Wirsthaus Taube's staff, and we received full attention as we were the first guests to arrive for dinner service. The house slogan is "As Grandmother used to make it", and Wirsthaus Taube gives a modern twist of original local recipes. The dishes were homely and hearty with an appetising presentation. The flavours did not disappoint, and we left Wirsthaus Taube with very satisfied bellies.

Approaching Wirsthaus Taube for early dinner:

A refreshing aperitif:

Urchige Buurehofteller - Swiss sausage and dried meat specialties combined with Swiss mountain cheeses, starter size:

Fish fillets with dill cream, mixed vegetables and potatoes:

Panierts Riese–Schnetzu - breaded pork schnitzel with French fries:

This cheeky monkey got the best of two plates, fish and chips:

Chapubrogg–Röschti - Lucerne rosti served with traditional toppings, including bacon, cheese, tomato, chive and egg:

Original Lozärner Chögalipaschtetli - Lucerne puff pastry with veal, rice and vegetables:

Wirtshaus Taube
Burgerstrasse 3
6003 Luzern
Tel. +41 41 210 07 47