Hubby's entree was Spanish octopus confit with grilled cauliflower and green olives. The octopus was tender and tasty:
Mine was the king crab raviolis with daikon, chrysanthemum jelly and green apple. These were excellent bite-sized morsels that was crisp and refreshing:
For main course, hubby got the mushroom tortellini with lobster and Chinese red spinach. I loved the generous chunks of lobster:
The slow-cooked Scottish salmon with seasonal vegetables and seafood broth was melt-in-your-mouth tender with gorgeous flavours:
Hubby couldn't pass up the delicious cakes, so he ordered the Jivara Orange Cake:
An excellent choice:
Once again, we enjoyed a meal at LE SALON DE THÉ that didn't disappoint.
[Prices quoted above do not include the 10% service charge.]
LE SALON DE THÉ de Joël Robuchon
Shop 1020B,
1st Floor Elements
1 Austin Road West
Tsim Sha Tsui, Kowloon
Hong Kong
Tel: +852 2351 6678
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