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The whole object of travel is not to set foot on foreign land; it is at last to set foot on one’s own country as a foreign land.” – G.K. Chesterton

Monday, 11 November 2019

Cozy German-Swiss dining @ Restaurant Stägerstübli, Murren (Switzerland)

During our (too short) stay in beautiful Murren in the Swiss Alps last year, we ventured out of our excellent lodging for an early dinner at Stägerstübli on our final evening there. It is family-friendly with hearty meals to warm the body and soul up. The meat menu came with the choice of sides, carbs or vegetables and sauce, so between the three adults, we got to try different options. We found the service to be friendly and helpful, and the cozy and homely atmosphere was very inviting. I remember being satisfied and happy with our meals at Stägerstubli.


This was where I tried aperol spritz for the first time:

Can't go wrong with fish fingers and chips for the fussy kids:

Kalbsgechnetzeltes en Rahmsauce - sliced veal in a cream sauce, with rice and vegetables:

Lammfilet mit Knoblauchmayonnaise - lamb fillet with garlic mayonnaise, with rosti and vegetables:

Schweinsrahmschnitzel - escalope of pork with a mushroom cream sauce, with rosti and vegetables:

Dessert was a trio of delicious ice cream flavours:

Restaurant Stägerstubli
L. & R. Gertsch-Betschart
CH-3825 Mürren
Tel. +41 33 855 13 16

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