1st Course: Crispy duck skin with thin pancake
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2nd Course: Duck soup
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3rd Course: Sang Choy Bao
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Extra dish: Combination Hofun
We ordered an extra dish because Rob and Faye said they wanted more food. There were lots of seafood and meat served with this dish, and whilst the meat were nicely seasoned and marinated, the noodles themselves were rather bland and quite oily. Methinks for $14+, it's not worth it - better off going to Malaysian Gourmet in Broadway, Nedlands near UWA and pay $6.80 for a much more tasty hofun :)
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Miscellaneous photos of family
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