Daikon Salad - crunchy and refreshing with a good amount of mitsuba and katsuobushi. Loved it with the sesame dressing:
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Hubby chose Kishimen Salad with Sesame Dressing, which was divine! We love goma-dare (sesame sauce), and it worked really well with the noodles:
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I'm more of a purist, especially when trying out a new food, so I ordered the Zaru Kishimen, a chilled noodle dish with mentsuyu (a light sauce for dipping the noodles into). The noodles were firm and chewy, and the tempura vegetables were perfectly crispy and not greasy at all:
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Kishimen:
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We also tried another Nagoya specialty, Tebasaki (Japanese deep-fried chicken wing). This is the normal version, with spices and sesame seeds. I can see why this is popular in Nagoya:
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This was the 'sweet' (not spicy) version for the boy, sans sesame seeds as requested due to allergies:
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Hubby was still a little peckish, so he ordered the Crab Korokke. The Japanese do deep-fried foods very well, with no greasiness at all!
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Miya Kishimen is a great place to sample kishimen and other Japanese food.
Miya Kishimen Takesaburo
7th Floor LACHIC
3-6-1 Sakae
Naka-ku, Nagoya
Japan
Tel. +81 5 2 259 6717
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