The first pho place we tried, Pho Suong, was on the same block as our hotel, a simple hole-in-the-wall kind of place, but popular with the locals. Our hotel's concierge guy says he often comes by this place for breakfast before work. It really is no-frills, but it was clean, and the simple menu made ordering easy. Only four options on the (Vietnamese) menu board: well-done beef, half-done with well-done beef, well-done brisket or flank, and half-done brisket. A bowl of noodles was very cheap, about US$2, and it was tasty even without using the condiments provided on the tables. Pho Suong is open daily from 5:30am to 11:30am, and from 4:30pm to 9:30pm.
We rocked up to Pho Suong at 4:30pm just after it opened for its evening service, so we had the whole place to ourselves for a few minutes:
Some pickled garlic, fresh lime, chilli, ground white pepper, hot sauce and fish sauce - all to add to your bowl of noodles to your liking:
The bowl of beef pho, served:
Stirred:
Pho Suong
24B Ngo Trung Yen,
Hang Bac, Hoan Kiem
Hanoi, Vietnam
Tel. +84 9 16 19 76 86
The second pho place we went to was in a busier area than Pho Suong, and catered for a larger number of patrons. The menu has a slightly larger choice of different cuts and combination of beef (flank, brisket, fillet). The two bowls we ordered were tasty, and given Pho 10's bustling popularity, it is a solid choice for good pho.
A large steaming kitchen greeted customers by the entrance to Pho 10:
Simple restaurant-style setting:
We got two different types of pho, but I forget what they were:
Pho 10
10 Ly Quoc Su Street
Hang Trong, Hoan Kiem
Hanoi, Vietnam
Tel. +84 4 38 28 44 55
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