For the uninitiated (like we were), bun cha comes in four components: the herbs, the noodles, the grilled meat and the dipping sauce. The meat is grilled on charcoal fire then dipped into the dipping sauce just prior to serving it. All the ingredients have their part to play, but the star of this show is no doubt the meat: sweet bite-sized pieces of pork belly and succulent pork patties wrapped in flavourful lolot leaves. The dipping sauce brings the whole dish together with its slightly sweet, salty and piquant flavour - a perfect mix of salty fish sauce, tangy vinegar, sugar and lime. Combined with the pillowy soft noodles, crunchy beansprouts and fragrant herbs, this is foodie heaven in a mouthful.
The shopfront. This is popular with the locals, and its location on the outer skirts of Old Quarter means less crowd and less tourists:
Be prepared to share a table. Don't worry, Vietnamese are courteous diners and will not bother you (though as an interracial family with two kids and one on the way, we attracted attention anywhere we go). An advantage to sharing a table is that you can easily watch how you're supposed to eat the food:
The noodles, grilled meat in dipping sauce and a mound of veggies and herbs that make up bun cha:
Yum!
This meal happened on our last day in Hanoi, and I sorely wished we had given ourselves more time to try bun cha in other shops to compare. Bun Cha 34 is definitely worth the visit!
Bun Cha 34
34 Hang Than
Ba Dinh
Hanoi, Vietnam
Tel. +84 94 836 19 71
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