Gia Ngu Restaurant was also where we had our daily breakfast that was included in our hotel rate:
Even when we were living in Australia, the Viets had a reputation of doing awesomely delicious drinks, and here we enjoyed a mango smoothie, a passionfruit smoothie and pineapple juice:
For the kids, we ordered the Stir-fried Noodles with Seafood (US$7.50). I loved how much veges there were, but the 7-year-old disagreed:
Grilled "Hoi An" Snakehead Fish (192000VND, US$9) - with lemongrass, galangal, spring onion, garlic, onion, dill, peanuts in banana leaf, served with rice noodle, fresh herb, rice paper with Vietnamese fish sauce:
This was how you're supposed to eat the fish - DIY spring roll!
Wrapped Chicken in Sugar Cane (195000VND, US$9.20) - "chicken in ginger taste are wrapped with a sugar cane then grilled, served with rice noodle, vegetable for rolling and fresh sugar cane sauce". This was also eaten in the same style as the fish. Delicious!
If there is only one restaurant to visit in Hanoi, make it Gia Ngu Restaurant! The hotel, the restaurant, the staff - everything about this location gets our thumbs-ups!
Gia Ngu Restaurant
Essence Palace Hotel
27 - 29 Gia Ngu Street
Old Quarter, Hoan Kiem District
Hanoi, Vietnam
Tel. +84 4 3926 2135
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